Fine dining in Citrus Etoile Paris

Citrus Etoile restaurant in Paris is just 10 second away from Champs Elysees. The Chef Gilles Epie used to run a famous French restaurant l’Orangerie in Los Angels, The States. The décor of the restaurant is simple, fresh but chic. Signature dishes include Beignet of foie gras caramelized with port wine (starter), Black cod roasted with courgettes and virgin olive oil (main dish). Don’t forget to save some space in your stomach and try the dessert Dark chocolate soufflé served with vanilla ice cream and whipped Cream.

The price is very affordable for such grade of restaurant, Chef Gilles Epies has earned his first Michellin star at 22 years old. For €90 you would have a 3 courses meal with drinks. Main course priced from 22€-36€. When you visit Paris next time, check this restaurant out, you will not be disappointed.

Address: 6 rue Arsène Houssaye, Paris, 75008
Reservation: +33 01 42 89 15 51

Tips:
1. Ask for tables next to the window.
2. All bookings on weekends are full until December 2008.